Scallops are wonderful smoked. Because true smokers are fairly expensive and not in The Secret Bunker's budget, I took advantage of the recent explosion in the laundry room.
Admittedly, cotton does not have the same smokey flavor as hickory (or even Pine Sol), but there is a certain clean flavor to the scallops now. Much better than that time I had to use Camels (cooking school is not as straight-forward as you'd think...). The fact that the bomb was actually a cuckoo clock did give a woodsy scent to the whole affair.
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